Scrambled Eggs

We blew the yolk and the white out by making two holes - one in the top and one in the bottom of the shell. Using the left over eggs we decided to made scrambled eggs with Marlene.  We got to pick some fresh parsley from our school garden to chop up and add.  Once we had cooked it we got to share it with all the class.  Some children did not like the taste of the parsley.  By Madison